Lettuces started off in the greenhouse and planted out in my front garden about 5 weeks ago are just about ready to have leaves harvested. This is the gorgeous ‘Flashy Butter Oak’ (above) from The Real Seed Catalogue, looking a little tatty at the edges from slugs and snails, but as it’s survived so far (not all of them did), I’m hoping it will now flourish.Another little beauty from The Real Seed Catalogue is ‘Reine des Glaces’, a cultivar that’s about 200 years old. Lovely crunchy sweet leaves work really well with softer lettuces and its curly spikeyness is so darn decorative in the garden. I love it!
Forellenschluss (meaning speckled like a trout apparently) has similar colourings to the above ‘Flashy Butter Oak’, but it’s an Austrian heirloom Cos lettuce, so will hopefully develop some nice crunchy upright leaves. (I do like a good crunch in my salads these days.) It also looks a lot like Freckles, another delightful Cos, but maybe a bit looser in shape. Seeds available from the ever entertaining Chiltern Seeds. I’ll keep on harvesting just the outer leaves of these lettuces, so they should last me a good couple of months, and I know that it’s time to sow another batch of lettuces right now, although if I get round to this is another matter…
Lettuce seeds waiting in the wings are: ‘Cocarde’ and ‘Red Sails’ (from Nicky’s Seeds) and ‘Crisp Mint’, ‘Really Red Deer Tongue’ and ‘Devil’s Tongue’, (all from The Real Seed Company).
Should I develop a glut of leaves, Nigel Slater has a great recipe for lettuce, pea and mint soup in ‘Tender: Volume 1’. Very tasty and utterly refreshing. I wish I’d discovered this years ago.
My mustard leaves sown at the same time are now going to seed (‘Golden Streaks’ above), and although the leaves are getting spicier by the day, still taste great when used sparingly in salads, as do the flowers.
And Sweet Cicely adds a lovely aniseed note to the mix too.
It’s so lovely to have dinner on my doorstep, with the odd bit of decoration too. (Allium Globemaster just about to come into bloom there.)
And bed no. 2 has runner beans, tomatoes, sweet peas and radishes for more front garden veg (and deliciously scented blooms) later in summer. (Mustard leaf ‘Red Giant’ at the front of the bed, also just about to go to seed.)