Posted in Allium, Bulbs, Lettuces, Mustard leaves, Runner Beans, Tomatoes, Vegetables, When to sow vegetable seeds, tagged Anise flavoured herb, Flashy Butter Oak, Forellenschluss, Front garden lettuces, Green frills mustard leaf gone to seed, Growing lettuces, Reine des Glaces, Sweet Ciciely, The Real Seed Catalogue on May 30, 2016 |
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Lettuces started off in the greenhouse and planted out in my front garden about 5 weeks ago are just about ready to have leaves harvested. This is the gorgeous ‘Flashy Butter Oak’ (above) from The Real Seed Catalogue, looking a little tatty at the edges from slugs and snails, but as it’s survived so far (not all of them did), I’m hoping it will now flourish.Another little beauty from The Real Seed Catalogue is ‘Reine des Glaces’, a cultivar that’s about 200 years old. Lovely crunchy sweet leaves work really well with softer lettuces and its curly spikeyness is so darn decorative in the garden. I love it!
Forellenschluss (meaning speckled like a trout apparently) has similar colourings to the above ‘Flashy Butter Oak’, but it’s an Austrian heirloom Cos lettuce, so will hopefully develop some nice crunchy upright leaves. (I do like a good crunch in my salads these days.) It also looks a lot like Freckles, another delightful Cos, but maybe a bit looser in shape. Seeds available from the ever entertaining Chiltern Seeds. I’ll keep on harvesting just the outer leaves of these lettuces, so they should last me a good couple of months, and I know that it’s time to sow another batch of lettuces right now, although if I get round to this is another matter…
Lettuce seeds waiting in the wings are: ‘Cocarde’ and ‘Red Sails’ (from Nicky’s Seeds) and ‘Crisp Mint’, ‘Really Red Deer Tongue’ and ‘Devil’s Tongue’, (all from The Real Seed Company).
Should I develop a glut of leaves, Nigel Slater has a great recipe for lettuce, pea and mint soup in ‘Tender: Volume 1’. Very tasty and utterly refreshing. I wish I’d discovered this years ago.
My mustard leaves sown at the same time are now going to seed (‘Golden Streaks’ above), and although the leaves are getting spicier by the day, still taste great when used sparingly in salads, as do the flowers.
And Sweet Cicely adds a lovely aniseed note to the mix too.
It’s so lovely to have dinner on my doorstep, with the odd bit of decoration too. (Allium Globemaster just about to come into bloom there.)
And bed no. 2 has runner beans, tomatoes, sweet peas and radishes for more front garden veg (and deliciously scented blooms) later in summer. (Mustard leaf ‘Red Giant’ at the front of the bed, also just about to go to seed.)
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Although I’ve started to buy in lettuces from my local greengrocer, this mild weather has meant that I still have a fair few herbs and autumn leaves in the garden which greatly improve the flavour (and texture) of otherwise rather dull salads.
This is what’s still growing in the garden (clockwise from top left):
I’m amazed that I have quite a number of flowers on some late self-seeded Borage plants, sitting atop what is left of my autumn ‘Solix’ lettuces (normally frosted and over by now). Next are some fiery mustard leaves (because I didn’t get around to sowing a late batch of the more gentle ‘Green in Snow’) resting on top of my Sugar Loaf Chicory. I really love this Chicory leaf. It’s the only truly winter leaf I’ve grown this year and it’s the softness of the leaf I appreciate, as well as the gentle bitter taste. It contrasts well with the crispness and sweetness of bought Cos lettuces and both combine well with a punchy vinaigrette. I’ve covered up some plants with fleece whilst others are without protection against the elements, and the only difference that I’ve noticed so far is that the covered ones have more tiny black slugs in/on them, so extra caution is needed when washing!
Just below are some nasturtium leaves, nice and peppery and to the right of these is some Salad Burnet, supplying a very subtle cucumber flavour. At 6 o’clock are the remains of my Buckler Leaf Sorrel, deliciously lemony with a succulent bite, and finally there’s the last few pickings of Sweet Cicely. I feel like weeping that I’ll be deprived of this gentle aniseed flavour (and feathery texture) soon and for the next two or three months, as a small amount of this wonderful perennial herb can really transform a salad from bland to positively tasty.
I know that as soon as some colder weather appears, most of these leaves will vanish, but I’m cherishing these sumptuous, tangy salad leaves (and flowers) for as long as they last.
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While some of my summer lettuces are still going strong (Freckles and Maravilla de Verano de Canasta), others (Solix and Chatsworth) have started to bolt and it’s time to replace them with seedlings that are waiting in the wings. I planted these Black Seeded Simpson Lettuces three weeks ago, and they’re good and ready now for filling those gaps. (Seeds available from Sarah Raven and Nicky’s Seeds.)
I’ve found that these 5 x 3 modules are an excellent size for getting young seedlings growing. I usually sow 2 seeds per module and if they both germinate, thin them down to one plant. There’s plenty of room for the plants to grow to a decent size before planting out, and the standard sized trays are small enough for me to try out a few different varieties in my mini greenhouse.
Michelle at Veg Plotting says that Black Seeded Simpson is her favourite lettuce this year and I’m looking forward to seeing how they grow over autumn. Meanwhile, it’s time to sow another batch of lettuces (I’m trying out Lettony, Bridgemere and New Red Fire-all from Sea Spring Seeds) and I also have some Endives ( Cornet de Bordeaux) and Chicories (Sugar Loaf, Palla Rossa and Variegata de Castelfranco-all available from Suffolk Herbs) to try out for autumn and winter this year too. Hurrah for a bit of cooler weather to get sowing.
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