Posts Tagged ‘Urban gardening’

Lettuces in the front garden

I’ve just got back from a trip to Sweden (blog post to follow on fabulous Swedish gardens), and was greeted by my lettuces which are now ready to supply many salads. Top of pic is ‘Solix’, with ‘Freckles’ in the middle and ‘Navarra’ below-all available from Sarah Raven. (I know, I’ve got a bit of weeding to do too.)

Lettuces and herbs in the front garden

I also have some Sweet Cicely-a most delicious gentle aniseed flavoured herb, ‘Chatsworth’ Cos lettuces (from Sea Spring Seeds) and flowering mustard leaves to add to the mix and am just thrilled to have dinner right there on my doorstep.

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Japanese Wineberry in need of some attention

All this rain has provided plenty of excuses for curling up with some great gardening books, but on a rare dry day this week, I got on with tackling a job I’ve been itching to do for months. One of my Japanese Wineberry plants is looking a tad on the unkempt side and is rather overdue for a prune. Old stems need to be cut back to make space for new growth come spring and to make the plant easier to train (and more aesthetically pleasing).

New and old Japanese Wineberry stems

Before seizing the secateurs, note that only about half of the stems need to be pruned! You need to leave the newer, more lush, pink stems and only cut away (from the base of the plant) the old brown woodier stems on which the fruit was borne this summer. As Japanese Wineberries fruit on one year old stems, the fresher pink stems will bear the fruit next summer, and new stems that grow during next year will fruit the summer after that.

Japanese Wineberry after pruning landscape

Once all the old wood has gone, you can see how many stems you’ll have to provide fruit for next year. You can leave the plant to its own devices, in which case you’ll need a good 2m x 2m space,

Japanese wineberry at the allotment

or train it to form any number of shapes that you want to experiment with. (If you have too many stems to train, cut away the weaker spindlier stems from the base of your plant.)


Old stems can be cut back anytime after the plant has finished fruiting (about September onwards), and if you haven’t tackled them already, other fruit, such as blackberries and summer fruiting raspberries can be pruned now, again, removing only the older woody stems (about half the bush) and keeping this year’s fresher looking growth to provide fruit for next year.

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Hampton Court is huge and ever-changing and one new innovation that I really enjoyed was the creation of the ‘Low cost, high impact’ gardens. Just four of them this year, but definitely some of the best in show for me. And while I’m counting, it’s always good to get your bearings at the beginning of the show. Small gardens proliferated this year and I think I’ve calculated approximately 36 small plots to see  (as well as the 12 large show gardens) if you include the Edible Bust Stop (seemingly floating around on its own in the yellow ‘Park Area’), Chris Beardshaw’s ‘Urban Oasis’, divided up into 8 distinct areas, 15 ‘Summer’ gardens and 8 conceptual spaces too.

‘Our first home, our first garden’ (above), designed by Nilufer Danis and recipient of a Gold Medal, had the lowest fixed budget of the ‘Low cost’ gardens, set at £7,000, but the simplicity of using reclaimed scaffolding boards as the only material for hard landscaping was a real winner.

Treated tree posts were used to space the boards which gave them an airy feel (and also supplied ventilation to stop them rotting),

and the mini matching garden chair was a lovely perpendicular touch too.

And talking if chairs, this witty and practical design by Will Sandy on the Edible Bus Stop area was another highlight of the show.

Sandy is a landscape architect and through rejuvenating forgotten corners along the no. 322 bus route in South London, aims to create thriving gardens which will both bring the local communities together and green up the urban landscape. Successful meetings with Transport for London have resulted in their own liveried bus stops and livery on buses along their edible route too!

Edible landscapes were also very much part of Chris Beardshaw’s ‘Urban Oasis’ project, where 8 designed areas showcased again how ornamentals and edibles (often mixing the two together), could transform unpromising or abandoned urban areas to improve local communities.

They even had a derelict space to illustrate the point,

which reminded me that despite our best efforts to green up our own urban space in Finsbury park (through neighbours planting up tree pits and growing veg in front gardens), we also still have developers in our community who are happy to leave their projects in a half-finished state from one year to the next. (Note to self to contact local council and rally neighbours to take more action regarding this semi abandoned eyesore).

Back to flowers and loveliness, but also staying on the edible theme, I loved some of the Violas displayed by Victorian Violas of Lincoln in the floral marquee. And such a sweet delicate scent too. These unassuming flowers are fast becoming some of my favourite blooms in the garden, they’re a very decorative addition to a salad , and they grow well in pots too alongside lettuces and mustard leaves.

Slightly more attention grabbing were these stunning day lilies on the Brookfield Plants stand. Hemerocalis Ruby Spider could grace any garden or salad bowl,

and H. Red Twister looked rather delicious too. Mark Diacono in his ‘a taste of the unexpected’ book has intriguing recipes for both day lily fritters and hot and sour day lily soup. Just the time of year to experiment as mine are just about to come into flower. Paul Harris from Brookfield plants explained that day lilies probably grow best in the soil, forming large clumps, but will also do well in pots if fed in spring and kept well watered throughout the growing season.

And for the first time, Mark Diacono had his own stand at Hampton Court, displaying a tempting array of edible perennials, shrubs and trees from Otter Farm in the ‘Growing for Taste’ marquee.

I was rather taken by this Szechuan pepper tree with its light, open, spiky habit and edible fruit of course.  Although it can eventually grow up to 7m high (but will respond well to heavy pruning), Mark Diacono had a 5-year-old plant that was about 10 feet tall on his stand. A great size and habit for smaller gardens and it will grow happily in pots too. Definitely a purchase for the future.

In the same marquee, Blackmoor Nurseries had some great ideas for front garden fruit growing with step over apples and pears replacing fencing,


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