Posted in 'How to', Annuals, Bulbs, Community growing, Garden Tools, Perennials, Planning, Simple but briiiant, Tree pits, Trees, Wildflower mixes, tagged Alliums, Best plants for tree pits in London, Community_veg_growing_project, Erigeron karvinskianus, EverEdge edging, Hollyhocks, How to edge a tree pit, how to edge around the base of trees, Ilsington council, Miniature gardens_in tree pits, North_London_community_gardening_project, Pimping_our_pavements, Planting perennials and annuals in tree pits, Planting up tree pits, planting wildflowers around bases of trees on January 15, 2013 |
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About 5 years ago, our community veg growing project was launched when Islington Council gave away free wildflower seeds for tree pits (the base around trees). Since then, pimping our pavements has become a regular part of our horticultural activities, and an edged tree pit has become the holy grail of our street planting.
When the council included our community project as part of their entry into London and Britain in Bloom, they kindly helped us along with edging fifteen of our pits.
Just those few extra inches make all the difference,
allowing residents to plant perennials alongside wildflowers and other annuals.
Sadly, these resources are no longer available from the council, but we do have enough funding to have a go at DIY tree pit edging. And here’s Nikki, our first DIY tree pit candidate. The metal EverEdge edging comes in packs of five 1 metre lengths, that easily interlock to create a continuous border. We were slightly alarmed at how rigid it sseemed at first, but bending was more do-able than we at first thought, simply wrapping the metal around a piece of wood (instructions are enclosed!) and using a bit of elbow grease.
Since it was our first attempt, we did learn a few lessons along the way.
- Ask your neighbours to move their cars the day before, for easier access to the tree pit!
- Don’t permanently join your lengths of EverEdge together until you have created all the bends on all of the pieces
- You’ll need more soil to fill the tree pit (once it’s been created) than you think
- You’ll need a large mallet for hammering in the edging, plus some wood for shaping the corners and to use with the mallet (see pic below) (more…)
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Posted in 'How to', Annuals, Asparagus, Blackberries, Fruit, Herbs, Japanese wineberries, Lettuces, Marjoram, Pea shoots, Planning, Raspberries, Rhubarb, Strawberries, Vegetables, tagged Asparagus, Cos 'Freckles' lettuce, food miles, fruit and vegetables, pea shoots, Planning your garden for growing in 2013, Planning your veg patch for 2013, What is the biggest challenge when growing your own food, Why do you grow your own food on December 31, 2012 |
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Just before Christmas, Mark from Vertical Veg sent out a questionnaire for growing in 2013. It contained a few simple and very pertinent questions and ones which got me thinking about the many positive aspects of growing your own fruit and vegetables. Question one: why do you grow your own food?
For me, I find it joyful and incredibly rewarding to be able to pick fresh veg from our doorstep. And it’s not just picking any old veg. It’s being able to choose and grow the things that you really love to eat and that will flourish in the growing conditions that you have in your garden. In a less than sunny part of the front garden, my lettuces thrived throughout the dampest of summers and supplied delicious sweet fresh leaves, unsprayed by supermarkets (and with zero food miles) for months on end. Pea shoots came a close second, supplying a succulent alternative to lettuces and being very quick to grow (about 3 weeks from sowing to harvesting from May onwards). I also love growing food that is sometimes difficult (or impossible) to buy in the shops and I’m going to really concentrate on the less run-of-the-mill herbs next year such as Lovage, Sorrel and Sweet Cicely.
Next question. What’s your biggest challenge? Time (and space-could do with an extra half an acre at home!). Allotments are great, but they do take a feat of organisation to fit in with our busy lives. Whatever I grow on the allotment (leeks , raspberries, jerusalem artichokes….), I still love the fact that I can harvest salad leaves, strawberries and rhubarb only minutes before cooking them if I can grow them in the front or back garden (or in a pot on a windowsill or balcony). Jono from Real Men Sow has written an excellent piece on giving up his allotment and his move to growing everything (including some ornamentals) in his new garden at home.
Space in our urban environment is another constant challenge; trying to squeeze in everything I’d love to grow, but then planning becomes the key to getting the most out of our growing space.
In 2013 I’m planning for more effective successional growing, so that as soon as one spot becomes available, I’ll have the right seeds or small plants to pop right in there, and for sowing at the right time of year to provide crops throughout the seasons. Next year I’ll be attempting to fine tune my seed sowing for autumn and winter lettuces (I reckon August is the key month) and trying not to forget (in all the spring excitement) to sow seeds for some purple sprouting broccoli, as I always regret the absence of this fine vegetable come the following year. I’m planning to grow more perennial fruit, vegetables and herbs such as Rhubarb, Blackberries, Asparagus and Marjoram that will happily look after themselves (apart from the odd bit of mulching and training) and hopefully this will leave me with a bit more time for some more ‘no dig’ trials and to sow some new crops that I’ve only dreamed about so far.
During this wettest of Christmas holidays, it’s been great to have time to reflect and imagine my ideal plot, and I wish you all a Happy New Year, and one full of exciting growing experiments and successes throughout 2013, whatever or wherever your veg plot is.
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Posted in 'How to', Allotment, Annuals, Bare rooted plants, Fruit, Japanese wineberries, Panters and pots, Plant and flower shows, Plant combinations, Plant Nurseries, Training fruit, tagged Allotments, Front garden allotment, Japnese Wineberry trained as a figure of eight, Jean-Paul Gaultier Cone, Trained fruit for small spaces, Trained_fruit_for_urban_gardens, Training_Japanese _Wineberries on November 27, 2012 |
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This strange arrangement is me, at my tiny strip of an allotment, trying to train a Japanese Wineberry into a variety of forms, so that it can fit into smaller spaces.
Left to its own devices, it can be a monstrous spidery thing. Charming if interplanted with annuals, but a bit too space grabbing for a more petite front garden.
So here I was aiming for a Jean-Paul Gaultier-esque curvy cone shape,
And here I was experimenting with a sort of fan or star shape (and also wanted to illustrate the beauty of my urban plot!).
And this pic is of a lovely neighbour, David, training a Japanese Wineberry into a figure of 8. Lots of these ideas I’ve ‘borrowed’ from Blackmoor Nurseries from their small but inspirational stand at Hampton Court Flower Show this year, and I’m eager to see which permutation will give me the most fruit.
Ever since I tasted these delicious berries, I’ve been pondering how to squeeze them (and Blackberries for that matter), into a tight spot and looking forward to tasting the fruits of my labours come July. If you fancy a go, then it’s a good time now to order bare-rooted fruit canes. I think the figure of eight would even fit well into a large pot. Plants available from Blackmoor Nurseries.
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